My recipe is butter persaud. It comes from both Guyana and India. My grandma told me about butter persaud and how Butter persaud is a type of sweet food. It was passed down from my great grandma to my grandma to me. This recipe is for special occasions. It teaches someone how the recipe is important to my family. The recipe is special to my family because, it is a food that we use on celebrations and events. Butter persaud is important to my great-grandma and grandma because it is a family tradition. Ingredients:¼ a cup of Butter½ a cup of Flour½ a cup of Sugar2 cups of Milk2 ounces of a cup of RaisinsThis is how it looks!

– Padma Brijmohan

Relationship:  Grandchild of im/migrant Grandchild of im/migrant